BIOACTIVE INGREDIENTS IN TRADITIONAL FERMENTED FOOD CONDIMENTS: EMERGING PRODUCTS FOR PREVENTION AND TREATMENT OF OBESITY AND TYPE 2 DIABETES

Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes

Obesity and type 2 diabetes (T2D) are severe metabolic diseases due to inappropriate lifestyle and genetic factors and their prevention/treatment cause serious problems.Therefore, searching for effective and safe approaches to control obesity and T2D is an essential challenge.This study presents the knowledge regarding the possible use of tradition

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Saltwater Intrusion in the Upper Tagus Estuary during Droughts

Droughts reduce TABLE freshwater availability and have negative environmental, economic, and social impacts.In estuaries, the dynamics between the saltwater and the freshwater can be affected during droughts, which can impact several natural resources and economic sectors negatively.The Tagus estuary is one of the largest estuaries in Europe and su

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In relation to introduction of administrative responsibility for violation of legislation about the legal mode of district of leadthrough of anti-terror operation

In the article the Bobble Hats problems of providing of requirements of the legal mode of district are analysed leadthroughs of anti-terror operation, most widespread in world practice of counterterrorist activity of violation of this mode, and also introduction in Ukraine of administrative responsibility is offered for violation of legislation Rul

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